Tuesday, March 23, 2010

Four Seasons

For Loven's birthday (yes, it's a never-ending celebration) we had lunch at Four Seasons, a newly opened Chinese restaurant here in SR.

The most interesting dish we ordered was this deep fried soft shell crabs with salty red eggs. Yummy!

Loven blowing the candle on his cake that I brought for him.

It was fun hanging out with friends. Loven, Faith, Cielo and Blady.

Bryce and Brandon.

Olive and moi.

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