Thursday, March 19, 2009

Food for Kawadjan

Pistachio Chocolate Cake

Khmer desserts: corn flan, pumpkin custard, rice bread, coconut/banana cream and palm sugar syrup.

Yummy!

2 comments:

kawadjan said...

my eyes, my eyes!!!

dahling, unless it's made of paper i'm not eating it. tse! nandamay ka pa. :-)

have a wonderful weekend!

fuchsiaboy said...

hahaha!

you, too, K!